These grapes were sourced from the beautiful hillside "Weir Vineyard" in Yorkville Highlands, Mendocino County. This wine was fermented with native yeast and unfiltered. This vintage has flavors of righ cherry and ripe red fruit with soft tannins and a long wonderful finish. The Weir Pinot Noir will drink wonderfully young and will only improve with some time in the cellar. Enjoy this with your friends, family and delicious hearty meals! Only 194 cases produced. Cheers!