This complex fortified dessert wine is a six barrel blend of our 1998 Estate Merlot Port and our 2008 Largo Ridge Late Harvest Zinfandel. The flavors of chocolate, dried plums, blackberries and black cherries dance on the pallet leaving a long and memorable finish. This wine was aged in French and American oak for a combined 24 years before bottling. Only 284 cases produced. Cheers!
This vintage of our Estate Chardonnay was fermented with native yeast in 100% French Oak, sur lie style to create this delicate, yet full bodied Chardonnay. With aromas of vanilla custard and pears this vintage has a creamy long finish. We only bottled 100 cases of this lovely Chardonnay. Enjoy!
This 2015 vintage of out Estate Chardonnay was grown under perfect conditions. We had excellent temperatures throughout the season with ample time for the fruit to develop wonderful character and flavors. RIch luscious aromas of pear and creme brulee invite your first sip followed by a wonderful creamy long finish. Only 32 cases produced.
Rich and luscious flavors of dried cherry, cranberry, with hints of strawberry and white pepper are present in this full-bodied Pinot Noir. The grapes are from the Anderson Valley, which is famous for its perfect Pinot Noir terroir. Fermented with native yeast and unfiltered, this Pinot Noir pairs beautifully with salmon, fowl and pork. Only 120 cases produced. Cheers!
This Estate grown “FLORA” is a hybrid of Gewurztraminer and Semillon. With aromas of strawberry, spice and grapefruit this elegant barrel fermented wine was lightly kissed with Zinfandel to give it this beautiful blush color. This wine pairs perfectly with seafood, cheese and spiced foods. Only 150 cases produced. Cheers!