This vintage of our Estate Chardonnay was fermented with native yeast in 100% French Oak, sur lie style to create this delicate, yet full bodied Chardonnay. With aromas of vanilla custard and pears this vintage has a creamy long finish. We only bottled 100 cases of this lovely Chardonnay. Enjoy!
Rich and luscious flavors of dried cherry, cranberry, with hints of strawberry and white pepper are present in this full-bodied Pinot Noir. The grapes are from the Anderson Valley, which is famous for its perfect Pinot Noir terroir. Fermented with native yeast and unfiltered, this Pinot Noir pairs beautifully with salmon, fowl and pork. Only 120 cases produced. Cheers!
This Estate grown “FLORA” is a hybrid of Gewurztraminer and Semillon. With aromas of strawberry, spice and grapefruit this elegant barrel fermented wine was lightly kissed with Zinfandel to give it this beautiful blush color. This wine pairs perfectly with seafood, cheese and spiced foods. Only 150 cases produced. Cheers!
These grapes were sourced from the beautiful hillside "Weir Vineyard" in Yorkville Highlands, Mendocino County. This wine was fermented with native yeast and unfiltered. This vintage has flavors of righ cherry and ripe red fruit with soft tannins and a long wonderful finish. The Weir Pinot Noir will drink wonderfully young and will only improve with some time in the cellar. Enjoy this with your friends, family and delicious hearty meals! Only 194 cases produced. Cheers!