This complex fortified dessert wine is a six barrel blend of our 1998 Estate Merlot Port and our 2008 Largo Ridge Late Harvest Zinfandel. The flavors of chocolate, dried plums, blackberries and black cherries dance on the pallet leaving a long and memorable finish. This wine was aged in French and American oak for a combined 24 years before bottling. Only 284 cases produced. Cheers!
This vintage of our Estate Chardonnay was fermented with native yeast in 100% French Oak, sur lie style to create this delicate, yet full bodied Chardonnay. With aromas of vanilla custard and pears this vintage has a creamy long finish. We only bottled 100 cases of this lovely Chardonnay. Enjoy!